About the Chef
Chef Vanika Choudhary
Chef Vanika Choudhary has been at the forefront of the farm-to-table movement in India since she founded Sequel in Mumbai in 2016, and Noon in 2022. She is celebrated for her singular culinary philosophy which blends thoughtfully-sourced indigenous produce and traditional cooking methods to create Indian and global flavours. Chef Vanika is inspired by her childhood spent in Jammu & Kashmir, by India’s agricultural and cooking heritage, and India’s modern culinary frontiers.