Flavours of the HImalayas

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Spend three nights immersed in Bhutan’s landscape, culture and cuisine. Indulge in this culinary journey guided by visiting Chef Vanika Choudhary, and COMO Uma Paro's Executive Chef, Chef Tshering Lhaden, with curated degustation dinners that combine delicious Himalayan flavours, the finest fusion dining and the chance to meet and learn from the chefs themselves.

KEY DETAILS

Experience Dates

June 15^th to 21^st 2023

FAQ

For further information on travelling to Bhutan, click here to view our FAQ.

Contact

E. res.uma.bhutan@comohotels.com
T. +975 8 279 999

Two Men Sitting At A Table With Food And A Basket Of Vegetables

About the Chef

Chef Vanika Choudhary

Chef Vanika Choudhary has been at the forefront of the farm-to-table movement in India since she founded Sequel in Mumbai in 2016, and Noon in 2022. She is celebrated for her singular culinary philosophy which blends thoughtfully-sourced indigenous produce and traditional cooking methods to create Indian and global flavours. Chef Vanika is inspired by her childhood spent in Jammu & Kashmir, by India’s agricultural and cooking heritage, and India’s modern culinary frontiers.

About the Chef

Chef Tshering Lhaden

Having refined her skills in the Caribbean, the Maldives and the flagship COMO Cuisine in Singapore over the past 15 years, Chef Tshering Lhaden brings a unique combination of traditional Bhutanese methods together with modern flair to COMO Uma Bhutan since the Kingdom’s re-opening in 2022. Her vision is to elevate Bhutanese cuisine with an international twist, staying true to her homeland’s rich heritage and its unique produce.

Welcome Dinner by Executive Chef Tshering Lhaden

On the first night of our culinary journey, join us for a celebration of Bhutan’s rich agricultural heritage with an emphasis on showcasing locally-sourced produce distinctive to certain regions such as Chebhca beetroots, Gasa potatoes and buckwheat from Bumthang. Our Executive Chef, Tshering Lhaden has carefully curated a menu that refines traditional techniques and recipes, elevating the authentic flavours of Bhutanese cuisine in our award-winning Bukhari restaurant.

Local Ingredients with a Twist

On the second night, Chef Tshering will display her passion and creativity to combine unique local ingredients with a twist of international interpretation thanks to her vast exposure at COMO Cuisine, Dempsey in Singapore. Enjoy diverse flavours brought life with a surprising menu featuring items like buckwheat pappardelle with highlander yak ragout.

Degustation Dinner with Chef Vanika Choudhary

For our grand finale, join us for an exquisite eight-course degustation dinner as Chef Vanika Choudhary brings her unique vision and culinary expertise to COMO Uma Paro. Celebrated for her thoughtfully-sourced indigenous produce and tribute to traditional fermentation methods, Chef Vanika will showcase her culinary philosophy with a menu that blends the best Bhutanese and Indian flavours. Indulge in an unforgettable culinary experience that will transport your senses to new heights, paired with the world-class hospitality of our hotel.

COMO Conversation

Join Chef Tshering and Chef Vanika on the first and final nights for an intimate chat as a prelude to your culinary exploration. Learn about the inspirations that have driven both women to the top of their professions and why traditional methods and local produce are the touchstone of their respective gastronomic philosophy.

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