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Madi

‘Madi’ means 'manta ray' in the local Dhivehi language and features menus inspired by the region’s tropical produce and abundant seafood.

Key Details

Opening Hours

Breakfast: 7.00am to 10.30am
Dinner: 6.30pm to 10.00pm

Contact Details

Address

Thaa Atoll
Republic of Maldives

Shoreline Feasts

Join us for a series of celebratory themed feasts on the Madi shoreline, from traditional Maldivian menus to the sweet and sharp flavours of South Asia. 

The Concept

Madi’s easy, all-day dining menus are expanded into themed events three days a week. On Monday nights, Island Feasting celebrates Maldivian and Indonesian cuisines on the sandy shore, with traditional dishes crafted from fresh, local ingredients. On Wednesdays, indulge in Lobster and Champagne, a five-course dinner where lobster is paired with crisp, dry Champagne. The week ends with Sea, Fire, Land and Salt, a beachfront barbecue of locally-caught seafood and prime meats, served under the stars every Friday.

A Piece Of Food
A Chair Sitting In Front Of A Building