‘Madi’ means 'manta ray' in the local Dhivehi language and features menus inspired by the region’s tropical produce and abundant seafood.
View Sample Breakfast Menu >
View Sample Lunch Menu >
View Sample Beverage Menu >
View Sample Indonesian Set Dinner Menu >
View Sample COMO Shambhala Kitchen Menu >
View In Villa Dining Children's Menu >
In Villa Dining Late Night Menu >
In Villa Dining Menu >
Menus are subject to change depending on seasonality and availability.
Key Details
Breakfast: 7.00am to 10.30am
Dinner: 6.30pm to 10.00pm
Thaa Atoll
Republic of Maldives
Join us for a series of celebratory themed feasts on the Madi shoreline, from traditional Indian menus to the sweet and sharp flavours of South Asia.
Madi’s easy, all-day dining menus are expanded into themed events three days a week. On Monday nights, Island Feasting celebrates Maldivian and Indonesian cuisines on the sandy shore, with traditional dishes crafted from fresh, local ingredients. On Wednesdays, indulge in Lobster and Champagne, a five-course dinner where lobster is paired with crisp, dry Champagne. The week ends with Sea, Fire, Land and Salt, a beachfront barbecue of locally-caught seafood and prime meats, served under the stars every Friday.
Tai is Japanese for 'red snapper' and symbolises celebration. Our chefs showcase sustainable seafood from the Indian Ocean. This convivial space is the perfect oceanside location for sunset cocktails.
Thila is an open-air bar named after the Maldives' rock formations that rise from the seafloor. With a floor of sand, pool and beachgoing guests can enjoy a more laidback dining environment with full access to Madi's menu of favourites.
