A curated series of intimate dining evenings where Michelin-starred cuisine meets some of Italy's most celebrated wineries. Each dinner brings a new creative collaboration, offering a bespoke menu by Executive Chef Giovanni Luca Di Pirro paired with carefully selected wines, each one poured and introduced by the winemakers themselves.
Set against the quiet backdrop of the Chianti countryside, every unique experience is united by a dedication to place, season and craft.
Synonymous with the legend of Barbaresco, Gaja stands among Italy's most revered names in wine. This dinner offers a rare opportunity to explore their iconic labels in conversation with the estate, paired with a menu that honours the same depth and precision.
One of Tuscany's oldest and most influential families, Antinori helped reshape Italian wine for a global audience while remaining rooted in their Florentine heritage. Spend a summer evening with their exceptional portfolio, in the very landscape that shaped it.
Giovanni Luca Di Pirro is the award-winning Executive Chef at COMO Castello Del Nero, where he leads the culinary identity of La Torre. Born in Romagna and raised in a family of chefs, he developed a passion for simplicity, precision and ingredient-driven cuisine from an early age. Over the course of his career in Italy, France and the United Kingdom, he has worked alongside a number of notable chefs, further refining a culinary philosophy rooted in Tuscan and Italian produce. His approach is expressed through dishes that balance purity, seasonality and contemporary technique.
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