COMO Alpina Dolomites is located in Italy’s Alpe di Siusi — a mountain escape with world-class wellness treatments, authentic South Tyrolean food, and some of Italy’s greatest outdoor adventures on the doorstep.
Michelin-starred Chef Giovanni Luca di Pirro brings the soul of COMO Castello Del Nero's La Torre to COMO Metropolitan Singapore for a four-day culinary pop-up.
Ross Phillips is founder and director of Tropicsurf, which is partnered with COMO Maalifushi in the Maldives and COMO Uma Canggu in Bali. He shares how he pioneered one of the world’s first luxury surf outfitters.
COMO Shambhala Kitchen is both a culinary concept and a pillar of wellness, developed over 25 years by COMO Group founder, Christina Ong, development chef Amanda Gale, and consultant nutritionist Eve Persak.
