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A Little Black Book for Singapore Dining

Comoclub's Insider Recommendations for Singapore's Vibrant Dining Scene

If you're staying at COMO Metropolitan Singapore at COMO Orchard, there are fabulous dining options that range in-house to the nearby enclave of COMO Dempsey and Botanic Gardens, as Comoclub's Racquel Narciso discovers.

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Cedric Grolet Singapore

The award winning pastry chef opens his first shop in Asia, after four successful setups in Europe. The exquisite pastries are available for dine in, afternoon tea, breakfast and as takeaway options. Every pastry is made by hand with intricate detail, as some resemble fruits and others are flower inspired. Each piece is a work of art which is depicted in the ideal location of COMO Orchard, as the modern space is an impressive location for a relaxed afternoon tea or late night sweet treat.

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COMO Cuisine

The all day dining restaurant at COMO Orchard allows guests to indulge in Singaporean and international cuisine as dishes are inspired by our COMO hotels and resorts worldwide. Must try signature dishes would include the pad thai, green curry, lobster biryani as all the freshly prepared and follow traditional and authentic recipes.

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COTE Singapore

Michelin-starred restauranteur Simon Kim brings his famous COTE Korean Steakhouse concept from New York City to the international level. The menu boasts an array of high quality cuts, an extensive wine list by the James Beard Foundation and creative cocktails. Guests can feast on a one of a kind 10-course Steak Omakase which incorporates Japanese A5 Wagyu and Petrossian Tsar Imperial Daurenki Caviar.

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Led by Chef Malcolm Lee, the Michelin-starred Candlenut at COMO Dempsey employs a fusion of traditional recipes and contemporary culinary methods, crafting inventive dishes that honor Singapore's diverse culinary legacy. With its refined ambiance and impeccable service, the restaurant offers a remarkable dining journey for patrons craving authentic Peranakan cuisine—a harmonious fusion of Chinese, Malay, and Indonesian culinary traditions. Additionally, Chef Lee's culinary creations can be savored at Pangium, conveniently located just a brief drive away at The Orangery within the Gallop Extension of the Singapore Botanical Gardens.

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Culina Bistro

This exceptional restaurant at Como Dempsey serves Modern European cuisine while focusing on seasonal produce and fresh ingredients all sourced through local suppliers and sustainable growers. Peruse an array of top-quality meats, seafood, and cheeses, then have them expertly prepared to your preferences. The bistro's laid-back and casual ambiance lends itself perfectly to enjoying a relaxed brunch or dinner experience.

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Glow is brought to us by SuperNature as we are able to taste exclusive dishes from COMO Shambhala Kitchen. All dishes are thought through with nutrition being vital. Within the menu, you'll discover an assortment of vegetarian, vegan, and gluten-free choices, alongside freshly crafted salads, invigorating juices, and delectable sandwiches. Nestled within the bright and airy confines of COMO Dempsey, the cafe offers an ideal setting to savor a nourishing breakfast or lunch, or simply to indulge in a quick, on-the-go snack.

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Ippoh Tempura Bar by Ginza Ippoh

This is the ideal location for guests seeking the authentic experience of an Osaka-style tempura.

The fine art of tempura has been mastered by Chef Masaru Seki who is a fifth generation to master this cooking technique from Ginza Ippoh in Tokyo. The menu showcases premium ingredients, all natural to compliment the perfectly battered tempura.

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This exclusive tasting menu only restaurant is Chef Malcolm Lee’s second restaurant. Each crafted dish will take you through a journey around Asia as dishes are complemented by regions around the Straits of Malacca, the region where Singapore resides. Situated within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, Pangium presents an elegant and intimate dining setting. Here, patrons can relish a unique vantage point of the 163-year-old tropical garden, a distinguished UNESCO World Heritage Site. Pangium stands as an exceptional venue, particularly for first-time visitors to Singapore, offering an unforgettable dining experience amidst this remarkable natural and historical backdrop.

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The Dempsey Cookhouse and Bar

Chef Jean-Georges Vongerichten serves contemporary European dishes with a touch as Asian inspiration. The chic and contemporary ambiance of this restaurant, set amidst the verdant splendor of Dempsey Hill, renders it an ideal choice for a romantic evening or a gathering with friends. Be sure to indulge in their signature offerings, such as the tantalizing egg caviar and the flavorful black truffle and fontina pizza, for an unforgettable culinary experience.

A Plate Of Food

Torno Subito

Torno Subito’ literally translates to ‘I’ll be back’ in colloquial Italian, highlighting the popularity of this restaurant with guests. Introducing a culinary venture by the internationally renowned chef Massimo Bottura, known for his acclaimed three-Michelin-starred Osteria Francescana in Modena. Nestled within COMO Dempsey, this new restaurant embodies Bottura's dedication to authentic flavors, housed in a whimsically designed space ideal for families. Signature offerings include the enticing 'I Love Pizza,' featuring a classic Margherita with an irresistibly light and airy crust, alongside Torno Subito's signature dessert, Tiramisubito. 

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AT feast Singapore

This family club offers classes and camps for children to help little ones discover a passion for food through eating and developing a palette for different cuisines. The food experiences here last a lifetime with friends and parents. The establishment first opened in London in the highly sought out location of St Johns Woods then followed into Asia with b_together. Located at COMO Dempsey Singapore, this casual space is enjoyable for all ages and families.

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Ask our concierge at COMO Metropolitan Singapore to make a reservation for you at any of these hot tables.