March 30th to April 5th 2026 - Celebrate springtime on our serene private island with a curated programme of connection and discovery. Gather for family-friendly moments, seasonal feasts, and shared experiences shaped by the ocean.
Discover a special COMO Journey with environmental advocates from Ocean Culture Life, alongside playful activities for younger guests. Spring at COMO Cocoa Island is a time to come together, by nature.
From Easter-themed breakfasts and fine wine tastings, to fun-filled egg hunts and creative children’s activities, each experience allows you to embrace the luxury of true foot-in-the-sand living.
Whether you’re seeking to indulge in holistic wellness treatments, linger over gourmet meals by the ocean, or enjoy your favourite family film under the stars, inspire lasting memories in the heart of the Maldives.
Celebrate Easter Sunday with an indulgent roast dinner with traditional trimmings, accompanied by themed desserts.
Time: 7.00pm to 10.00pm
Price: Supplement charge of US$185 per guest and US$25 per guest only for themed dessert standalone experience
Celebrate Good Friday with the freshest daily catches at our vibrant seafood market. From delicate shellfish to indulgent gourmet specialities, embark on a culinary journey inspired by the flavours of the sea.
Time: 7.00pm to 10.00pm
Price: Supplement charge of US$60 per guest
Enjoy an open-air screening of your favourite Easter movie by starlight.
Time: 8.00pm to 10.30pm
Price: Complimentary
Children can get hands-on with tree-planting, baking classes and coconut leaf crafting. Little ones and families can also enjoy Easter egg painting, a classic Easter egg hunt, and cheering on their favourite crustacean during the crab race.
Led by British Royal Family photographer Matt Porteous and environmental advocate Tamsin Raine, this unique Ocean Culture Life residency blends photography workshops, ocean film nights, fireside talks and conservation-led experiences, inviting guests to connect more deeply with the sea through creativity, shared stories and a passion for ocean literacy.
Contact
T. Ext. 3 (In-house guests)
T. +960 664 1818
E. [email protected]
