Room Service Server

Entity/Property: COMO Parrot Cay
Position: Room Service Server
Base Location: Parrot Cay, Turks and Caicos Islands
Department: Food and Beverage
Reports into: Restaurant Manager

Tasks/Responsibilities:

• As service center operator, to receive all manner guest request, from housekeeping services to restaurant reservations, then to channel request promptly and accurately to the relevant departments.
• As room service waiter, to take orders in the absence of the assigned service center operators in a timely fashion and deliver them quickly according to standard procedures.
• Ensure that room service tray are properly set up according to each meal period and order.
• Check outgoing orders for accuracy and quality of setup
• Executes service to villas
• Ensure proper clearing of soiled equipment, maintains equipment in a clean and spotless manner.
• Performs any task deemed necessary by management for the efficient running of operation of the property in general.
• Solves minor operational problems.

Key Requirements:

• High school diploma or equivalent.
• Prior experience in room service, hospitality, or food and beverage is preferred.
• Basic knowledge of food safety and sanitation practices.
• Familiarity with point-of-sale (POS) or order management systems.

Email CV to: [email protected]